Using an 1880's mule-powered sugar cane press, the cane will be pressed and boiled down to make ribbon cane syrup. For those wishing to watch the process, plan on arriving early.
Saturday Jan 11, 2014
8:00 AM - 12:00 PM CST
304 North St.
For more information, contact Historic Sites Depart. 936-560-4441.
Printed courtesy of www.nacogdoches.org – Contact the Nacogdoches County Chamber of Commerce for more information.
2516 North Street, Nacogdoches, TX 75965 – (936) 560-5533 – membership@nactx.com