Fermentation

Join us for an introduction to fermented foods for your health with Darla O’Dwyer of SFA and Kim Briggs of Summerland Acres. Learn about how to make things like sauerkraut, kimchi and kefir at home.

Fermentation

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Date and Time

Saturday Feb 25, 2017
2:30 PM - 3:30 PM CST

Date: Feb. 25 Time: 2:30pm

Location

Judy B McDonald Public Library 1112 North Street Nacogdoches TX

Fees/Admission

Ages: 18 years & up Registration: Please register by Feb. 24

Contact Information

9365592970
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