This week at the Farmer’s Market….

NEW ITEMS:  sweet potatoes, blueberry/cream cheese kolachis, strip steaks from grassfed beef

 

Things you might find this time of year:    baked goods (cakes, mini cheesecakes, cookies, fried pies & pies), canned goods (chow-chow, jams & jellies, marmalades, preserves, pickled vegetables, salsas & relishes), artisan Texas cheese,  free-range eggs, freshly cut flowers, local raw honey, jewelry, plants (bedding plants, house plants, fruit trees, trees & whips), soaps (lye and herbal), sugar cane syrup, tamales, vinegars, fruit wines and wood products.

LOCAL PRODUCE: green beans, fresh frozen  beans (butter, Lima & pinto), grassfed ground beef, steak patties & strip steaks, cantaloupe, frozen corn, cucumbers, eggplants, fresh garlic, greens (Swiss chard, collards, curly kale, dinosaur kale & red Russian kale), herbs (basil, lemon balm, mint, oregano, rosemary, sage & thyme), okra, onions, peaches, fresh frozen peas (brown Crowder, English & purple hull), fresh shelled peas (Lady cream & purple hull), shelled pecans, peppers (Anaheim, hot & mild banana, Bell, sweet Bell, mini Bells, chabli, hot & mild jalapenos & serrano), new potatoes, squash (butternut, freckles, patti pan, yellow & zucchini), sweet potatoes, tomatillos, tomatoes (cherry, green, heirloom & red) and watermelons.
  If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.nacogdochesfarmersmarket.com. Also be our fan on facebook@NacogdochesFarmersMarket.

The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. Our Wednesday markets our back so you can shop the Farmer’s Market every Wednesday, from 2 to 6 p.m.

Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors.  Please mark your calendars to join us for our Fall Fling on September 21^st!