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BEGIN:VEVENT
DTSTART:20180203T150000Z
DTEND:20180203T180000Z
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SUMMARY:Fermenting Foods Workshop
DESCRIPTION:Discover the benefits of fermented foods and how to create them with Dr. Darla O'Dwyer\, associate professor\, dietetic internship director and coordinator for the food\, nutrition and dietetics program st SFA\, from 9:00 am to noon.  Participants will sample some of O'Dwyer's favorite fermented foods and will receive a Pickl-It    jar to start the fermentation process for sauerkraut.
X-ALT-DESC;FMTTYPE=text/html:Discover the benefits of fermented foods and how to create them with Dr. Darla O&#39\;Dwyer\, associate professor\, dietetic internship director and coordinator for the food\, nutrition and dietetics program st SFA\, from 9:00 am to noon.&nbsp\; Participants will sample some of O&#39\;Dwyer&#39\;s favorite fermented foods and will receive a Pickl-It&acirc\;&euro\;&OElig\; jar to start the fermentation process for sauerkraut.
LOCATION:SFA Garden
UID:e.1393.24981
SEQUENCE:3
DTSTAMP:20260514T090315Z
URL:https://business.nacogdoches.org/events/details/fermenting-foods-workshop-24981
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