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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130511T150000Z
DTEND:20130511T150000Z
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SUMMARY:Farm to Table Cooking Demonstration
DESCRIPTION:NEWS RELEASE                                  \nFOR IMMEDIATE RELEASE                                          For More Information Contact:\n\nMay 9\, 2013                                                                  Sarah E. O'Brien\, 936-559-2507\n\n           \n\n \n\n"Farm to table cooking demonstration this Saturday at the Farmer's Market "\n\n \n\nThe Nacogdoches Farmer's Market is excited to present a Farm to Table cooking demonstration this Saturday\, May 11th\, 2013. The demonstration will take place on site at the Farmer's Market\, located at 107 W. Pearl Street near the north end of the market at approximately 10 a.m.\n\nLufkin's own Chef Mani and certified registered dietician Tim Scallon will be on site selecting items from our own vendors to use in the cooking demonstration. Memorial Cooking Innovations is a 30-minute cooking show featuring diabetic friendly foods that are easy and delicious to prepare. You can watch the show here in Nacogdoches on Channel 2. The vast variety of fresh local produce at the Nacogdoches Farmer's Market will tie in perfectly to their typical repertoire.\n\n \n\nThings you might find this time of year: baked goods (cakes\, mini cheesecakes\, cookies\, fried pies & pies)\, candles\, canned goods (jams & jellies\, marmalades\, preserves\, chow-chow\, pickled vegetables\, salsas & relishes)\, artisan Texas cheese\, free-range eggs\, tilapia fish & fillets\, local raw honey\, jewelry\, plants (cacti\, bedding plants\, house plants\, fruit trees\, trees\, whips & Valencia heirloom tomatoe plants)\, organic pork (pork chops\, breakfast sausage and REAL bacon)\, soaps (lye and herbal)\, sugar cane syrup\, tamales\, vinegars\, fruit wines and wood products.\n\n \n\nLOCAL PRODUCE: asparagus\, fresh frozen shelled beans (butter\, Lima & pinto)\, beets\, broccoli\, cabbage\, carrots\, celery\, cilantro\, fennel\, fresh garlic\, greens (arugula\, Swiss chard\, collards\, Italian dandelion\, kale\, mustard\, spinach & turnip)\, herbs (dill\, mint\, oregano\, rosemary & sage)\, kolhrabi\, lettuce (butter-head\, red leaf & Romaine)\, green onions\, onions\, parsley\, fresh frozen shelled peas (black eyed\, Brown Crowder\, Lady cream\, purple hull & zipper cream)\, fresh unshelled peas (English\, snow & sugar snap)\, shelled pecans\, red potatoes\, radishes (globe & red)\, squash (yellow & zucchini)\, strawberries\, tomatoes (green\, greenhouse\, red & sun-dried) and turnips.\n\n \n\nNEW ITEMS: broccoli\, fresh garlic\, Italian dandelion\, squash (yellow & zucchini) and tomatoes (green & red)\n\n \n\n \n\nIf you would like to sign up for the weekly Farmers' Market email update\, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.nacogdochesfarmersmarket.com. Also be our fan on facebook@NacogdochesFarmersMarket. \n\n \n\nThe Nacogdoches Farmers' Market\, located at the "hitch lot" at the corner of West Main and Pearl Streets\, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full\, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. Our Wednesday markets our back so you can shop the Farmer's Market every Wednesday\, from 2 to 6 p.m.\n\nPlease note that the Farmer's Market is a "Smoke Free" facility for the health of our customers and vendors. \n\n-30-
X-ALT-DESC;FMTTYPE=text/html:<h1 align="left" style="text-align:left\;">\n	<span style="font-family:arial\;"><span style="font-size:10.0pt\;">NEWS RELEASE&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></span></h1>\n<u><span style="font-family:arial\;"><span style="font-size:10.0pt\;">FOR IMMEDIATE RELEASE</span></span></u><span style="font-family:arial\;"><span style="font-size:10.0pt\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <u>For More Information Contact:</u></span></span><br />\n<span style="font-family:arial\;"><span style="font-size:11.0pt\;">May 9\, 2013&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;Sarah E. O&rsquo\;Brien\, 936-559-2507</span></span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="font-family:calibri\;">&ldquo\;Farm to table cooking demonstration this Saturday at the Farmer&rsquo\;s Market&hellip\;&rdquo\;</span></strong><br />\n&nbsp\;<br />\n<span style="font-family:calibri\;">The Nacogdoches Farmer&rsquo\;s Market is excited to present a Farm to Table cooking demonstration this Saturday\, May 11<sup>th</sup>\, 2013. The demonstration will take place on site at the Farmer&rsquo\;s Market\, located at 107 W. Pearl Street near the north end of the market at approximately 10 a.m.</span><br />\n<span style="font-family:calibri\;">Lufkin&rsquo\;s own Chef Mani and certified registered dietician Tim Scallon will be on site selecting items from our own vendors to use in the cooking demonstration. Memorial Cooking Innovations is a 30-minute cooking show featuring diabetic friendly foods that are easy and delicious to prepare. You can watch the show here in Nacogdoches on Channel 2. The vast variety of fresh local produce at the Nacogdoches Farmer&rsquo\;s Market will tie in perfectly to their typical repertoire.</span><br />\n&nbsp\;<br />\n<strong><span style="font-family:calibri\;">Things you might find this time of year:</span></strong><span style="font-family:calibri\;"> baked goods (cakes\, mini cheesecakes\, cookies\, fried pies &amp\; pies)\, candles\, canned goods (jams &amp\; jellies\, marmalades\, preserves\, chow-chow\, pickled vegetables\, salsas &amp\; relishes)\, artisan Texas cheese\, free-range eggs\, tilapia fish &amp\; fillets\, local raw honey\, jewelry\, <strong><span style="font-family:calibri\;">plants</span></strong></span> (cacti\, bedding plants\, house plants\, fruit trees\, trees\, whips &amp\; Valencia heirloom tomatoe plants)\, <strong><span style="font-family:calibri\;">organic</span></strong> <strong>pork</strong> (pork chops\, breakfast sausage and <u>REAL</u> bacon)\, soaps (lye and herbal)\, sugar cane syrup\, tamales\, vinegars\, fruit wines and wood products.<br />\n&nbsp\;<br />\n<strong><span style="font-family:calibri\;">LOCAL PRODUCE: </span></strong><span style="font-family:calibri\;">asparagus\,<strong><span style="font-family:calibri\;"> fresh frozen shelled beans</span></strong></span> (butter\, Lima &amp\; pinto)\, beets\, <strong><span style="font-family:calibri\;">broccoli</span></strong>\, cabbage\, carrots\, celery\, cilantro\, fennel\, <strong><span style="font-family:calibri\;">fresh garlic</span></strong>\, <strong>greens</strong> (arugula\, Swiss chard\, collards\, <strong><span style="font-family:calibri\;">Italian dandelion</span></strong>\, kale\, mustard\, spinach &amp\; turnip)\, <strong>herbs</strong> (dill\, mint\, oregano\, rosemary &amp\; sage)\,&nbsp\;kolhrabi\,<strong><span style="font-family:calibri\;">&nbsp\;lettuce (</span></strong>butter-head\, red leaf&nbsp\;&amp\; Romaine)\, green onions\, onions\, parsley\, <strong><span style="font-family:calibri\;">fresh frozen shelled peas</span></strong> (black eyed\, Brown Crowder\, Lady cream\, purple hull&nbsp\;&amp\; zipper cream)\, <strong><span style="font-family:calibri\;">fresh unshelled peas </span></strong>(English\, snow&nbsp\;&amp\; sugar snap)\, shelled pecans\, red potatoes\, radishes <strong><span style="font-family:calibri\;">(</span></strong>globe &amp\; red)\, <strong><span style="font-family:calibri\;">squash (yellow &amp\; zucchini)\,&nbsp\;</span></strong>strawberries\,&nbsp\;<strong><span style="font-family:calibri\;">tomatoes (green\, </span></strong>greenhouse\, <strong><span style="font-family:calibri\;">red </span></strong>&amp\;&nbsp\;sun-dried) and turnips.<br />\n&nbsp\;<br />\n<strong><span style="font-family:calibri\;">NEW ITEMS: broccoli\, fresh garlic\, Italian dandelion\, squash (yellow &amp\; zucchini) and tomatoes (green &amp\; red)</span></strong><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<span style="font-family:calibri\;">If you would like to sign up for the weekly Farmers&rsquo\; Market email update\, please send an email to </span><a href="mailto:mainstreet@ci.nacogdoches.tx.us"><span style="font-family:calibri\;">obriens@ci.nacogdoches.tx.us.</span></a><span style="font-family:calibri\;"> You are also more than welcome to visit </span><a href="http://www.farmermktnac.blogspot.com/"><span style="font-family:calibri\;">www.nacogdochesfarmersmarket.com</span></a><span style="font-family:calibri\;">. Also be our fan on facebook@NacogdochesFarmersMarket. </span><br />\n&nbsp\;<br />\n<span style="font-family:calibri\;">The Nacogdoches Farmers&rsquo\; Market\, located at the &ldquo\;hitch lot&rdquo\; at the corner of West Main and Pearl Streets\, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full\, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. Our Wednesday markets our back so you can shop the Farmer&rsquo\;s Market every Wednesday\, from 2 to 6 p.m.</span><br />\n<span style="font-family:calibri\;">Please note that the Farmer&rsquo\;s Market is a &ldquo\;Smoke Free&rdquo\; facility for the health of our customers and vendors. </span><br />\n<span style="font-family:calibri\;">-30-</span>
LOCATION:Farmer's Market\, 107 W. Pearl Street
UID:e.1393.180
SEQUENCE:3
DTSTAMP:20260509T014447Z
URL:https://business.nacogdoches.org/events/details/farm-to-table-cooking-demonstration-05-11-2013-180
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