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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130921T130000Z
DTEND:20130921T170000Z
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SUMMARY:Fall Fling at Farmers Market
DESCRIPTION:Fall Fling this Saturday at the Farmer's Market\n\n\n\nMerci's World Cuisine will be cooking for the Fall Fling.  You will have to show up and be surprised...no telling what treats they might have.\n\n \n\nMUSIC SCHEDULE FOR FALL FLING:\n\n8:00   Cindy Grayson\n\n9:00   SFA Young Violinists\n\n10:00  Chris Edwards\n\n11:00  Paul Martizez\n\n\n\nChildren's Yoga Class starts at 11:00 AM at Banita Creek Park\, just North of Farmers' Market parking lot.   \n\n \n\nSPECIAL GUEST:   Meet Theresa Mesunan who makes the artisan Gouda cheese from Farwell\, Texas.  She will be at Dr Gregory's booth.  \n\n \n\n\n	Things you might find this time of year:    baked goods (cakes\, mini cheesecakes\, cookies\, fried pies & pies)\, canned goods (chow-chow\, jams & jellies\, marmalades\, preserves\, pickled vegetables\, salsas & relishes)\, artisan Texas cheese\,  free-range eggs\, freshly cut flowers\, local raw honey\, jewelry\, plants (bedding plants\, house plants\, fruit trees\, trees & whips)\, soaps (lye and herbal)\, sugar cane syrup\, tamales\, vinegars\, fruit wines and wood products.\nLOCAL PRODUCE: green beans\, fresh frozen  beans (butter\, Lima & pinto)\, grassfed ground beef\, steak patties & strip steaks\, cantaloupe\, frozen corn\, cucumbers\, eggplants\, fresh garlic\, greens (Swiss chard\, collards\, curly kale\, dinosaur kale & red Russian kale)\, herbs (basil\, lemon balm\, mint\, oregano\, rosemary\, sage & thyme)\, okra\, onions\, peaches\, fresh frozen peas (brown Crowder\, English & purple hull)\, fresh shelled peas (Lady cream & purple hull)\, shelled pecans\, peppers (Anaheim\, hot & mild banana\, Bell\, sweet Bell\, mini Bells\, chabli\, hot & mild jalapenos & serrano)\, new potatoes\, squash (butternut\, freckles\, patti pan\, yellow & zucchini)\, sweet potatoes\, tomatillos\, tomatoes (cherry\, green\, heirloom & red) and watermelons.\n\n If you would like to sign up for the weekly Farmers' Market email update\, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.nacogdochesfarmersmarket.com. Also be our fan on facebook@NacogdochesFarmersMarket. \n\n\n	The Nacogdoches Farmers' Market\, located at the "hitch lot" at the corner of West Main and Pearl Streets\, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full\, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. Our Wednesday markets our back so you can shop the Farmer's Market every Wednesday\, from 2 to 6 p.m.\nPlease note that the Farmer's Market is a "Smoke Free" facility for the health of our customers and vendors.  Please mark your calendars to join us for our Fall Fling on September 21st!
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\;"><strong>Fall Fling this Saturday at the Farmer&rsquo\;s Mark</strong>et</span><br />\n<br />\n<strong><span style="font-family:arial\;"><span style="font-size:10.0pt\;">Merci&#39\;s World Cuisine will be cooking for the Fall Fling.&nbsp\; You will have to show up and be surprised...no telling what treats&nbsp\;they might have.</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:arial\;"><span style="font-size:10.0pt\;">MUSIC SCHEDULE FOR FALL FLING:</span></span></strong><br />\n<span style="font-family:arial\;"><span style="font-size:10.0pt\;">8:00</span></span><span style="font-family:arial\;"><span style="font-size:10.0pt\;">&nbsp\;&nbsp\; Cindy Grayson</span></span><br />\n<span style="font-family:arial\;"><span style="font-size:10.0pt\;">9:00</span></span><span style="font-family:arial\;"><span style="font-size:10.0pt\;">&nbsp\;&nbsp\; SFA&nbsp\;Young Violinists</span></span><br />\n<span style="font-family:arial\;"><span style="font-size:10.0pt\;">10:00</span></span><span style="font-family:arial\;"><span style="font-size:10.0pt\;">&nbsp\; Chris Edwards</span></span><br />\n<span style="font-family:arial\;"><span style="font-size:10.0pt\;">11:00</span></span><span style="font-family:arial\;"><span style="font-size:10.0pt\;">&nbsp\; Paul Martizez<br />\n<br />\n<strong>Children&#39\;s Yoga Class starts at</strong></span></span><strong><span style="font-family:arial\;"><span style="font-size:10.0pt\;">&nbsp\;11:00 AM</span></span></strong><strong><span style="font-family:arial\;"><span style="font-size:10.0pt\;">&nbsp\;at&nbsp\;Banita Creek Park\, just North of Farmers&#39\; Market parking lot.&nbsp\;&nbsp\;&nbsp\;</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">SPECIAL GUEST:&nbsp\;&nbsp\;&nbsp\;Meet Theresa Mesunan who makes the artisan Gouda cheese from Farwell\, Texas.&nbsp\; She will be at Dr Gregory&#39\;s booth.&nbsp\;&nbsp\;</span></span></span></strong><br />\n&nbsp\;<br />\n<h1 align="left" style="text-align:left\;">\n	<strong><span style="background:white\;"><span style="color:#222222\;"><span style="font-size:11.0pt\;">Things you might find this time of year:</span></span></span></strong>&nbsp\; <span style="background:white\;"><span style="font-size:10.0pt\;">&nbsp\;&nbsp\;<strong>baked goods</strong></span></span>&nbsp\;<strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(</span></span></span></strong><span style="background:white\;"><span style="font-size:10.0pt\;">cakes\, mini cheesecakes\, cookies\, fried pies &amp\; pies</span></span><strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">)</span></span></span></strong><span style="background:white\;"><span style="font-size:10.0pt\;">\,</span></span>&nbsp\;<strong><span style="background:white\;"><span style="font-size:10.0pt\;">canned goods</span></span></strong>&nbsp\;<strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(</span></span></span></strong><span style="background:white\;"><span style="font-size:10.0pt\;">chow-chow\, jams &amp\; jellies\, marmalades\, preserves\, pickled vegetables\, salsas &amp\; relishes</span></span><strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">)</span></span></span></strong><span style="background:white\;"><span style="font-size:10.0pt\;">\, artisan Texas cheese\,&nbsp\; free-range eggs\, freshly cut flowers\, local raw honey\, jewelry\,</span></span>&nbsp\;<strong><span style="background:white\;"><span style="font-size:10.0pt\;">plants</span></span></strong>&nbsp\;<strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(</span></span></span></strong><span style="background:white\;"><span style="font-size:10.0pt\;">bedding plants\, house plants\, fruit trees\, trees &amp\; whips</span></span><strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">)</span></span></span></strong><span style="background:white\;"><span style="font-size:10.0pt\;">\, soaps</span></span>&nbsp\;<strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(</span></span></span></strong><span style="background:white\;"><span style="font-size:10.0pt\;">lye and herbal</span></span><strong><span style="background:white\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">)</span></span></span></strong><span style="background:white\;"><span style="font-size:10.0pt\;">\, sugar cane syrup\, tamales\, vinegars\, fruit wines and wood products.</span></span></h1>\n<strong><span style="font-family:arial\;"><span style="font-size:11.0pt\;">LOCAL PRODUCE: </span></span></strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">green beans<strong>\,</strong></span></span></span></span>&nbsp\;<strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">fresh frozen&nbsp\; beans</span></span></span></span></strong>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(butter\, Lima &amp\; pinto)\,</span></span></span></span>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">grassfed</span></span></span></span>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">ground beef\, steak patties &amp\;</span></span></span></span>&nbsp\;<strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">strip steaks</span></span></span></span></strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">\, cantaloupe\, frozen corn\, cucumbers\, eggplants\,</span></span></span></span>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">fresh garlic\,</span></span></span></span>&nbsp\;<strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">greens</span></span></span></span></strong>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(Swiss chard\, collards\, curly kale\, dinosaur&nbsp\;kale &amp\;&nbsp\;red Russian kale)\,</span></span></span></span>&nbsp\;<strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">herbs</span></span></span></span></strong>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(basil\, lemon balm\, mint\, oregano\, rosemary\, sage &amp\; thyme)\, okra\, onions\, peaches\,</span></span></span></span>&nbsp\;<strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">fresh frozen peas</span></span></span></span></strong>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(brown Crowder\, English &amp\; purple hull)\, fresh shelled peas&nbsp\;(Lady cream &amp\; purple hull)\, shelled pecans\,</span></span></span></span>&nbsp\;<strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">peppers</span></span></span></span></strong>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(Anaheim\, hot &amp\; mild banana\, Bell\, sweet Bell\,&nbsp\;mini Bells\, chabli\, hot&nbsp\;&amp\; mild jalapenos &amp\; serrano)\,</span></span></span></span>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">new potatoes\,</span></span></span></span>&nbsp\;<strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">squash</span></span></span></span></strong>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(butternut\,&nbsp\;freckles\, patti pan\, yellow &amp\; zucchini)\,&nbsp\;<strong><span style="font-family:arial\;">sweet potatoes</span></strong></span>\, tomatillos\,</span></span></span>&nbsp\;<strong><span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">tomatoes</span></span></span></span></strong>&nbsp\;<span style="background:white\;"><span style="color:black\;"><span style="font-family:arial\;"><span style="font-size:10.0pt\;">(cherry\, green\, heirloom &amp\; red) and watermelons.</span></span></span></span><br />\n&nbsp\;<span style="font-family:arial\;"><span style="font-size:11.0pt\;">If you would like to sign up for the weekly Farmers&rsquo\; Market email update\, please send an email to <u><span style="color:blue\;">obriens@ci.nacogdoches.tx.us.</span></u></span> You are also more than welcome to visit www.nacogdochesfarmersmarket.com. Also be our fan on facebook@NacogdochesFarmersMarket. </span><br />\n<h1 align="left" style="text-align:left\;">\n	<span style="font-size:11.0pt\;">The Nacogdoches Farmers&rsquo\; Market\, located at the &ldquo\;hitch lot&rdquo\; at the corner of West Main and Pearl Streets\, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full\, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. Our Wednesday markets our back so you can shop the Farmer&rsquo\;s Market every Wednesday\, from 2 to 6 p.m.</span></h1>\n<span style="font-family:arial\;">Please note that the Farmer&rsquo\;s Market is a &ldquo\;Smoke Free&rdquo\; facility for the health of our customers and vendors.&nbsp\; Please mark your calendars to join us for our Fall Fling on September 21<sup>st</sup>!</span><br />\n&nbsp\;
LOCATION:"Hitch Lot" at 107 Pearl St. near City Police Dept.
UID:e.1393.1338
SEQUENCE:3
DTSTAMP:20260508T212344Z
URL:https://business.nacogdoches.org/events/details/fall-fling-at-farmers-market-09-21-2013-1338
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