Selecting Beef at the Market!
Learn how to select and prepare meat for backyard cooking
Topics:
How beef is graded
Different cuts of beef
Select a steak
Preparing beef for dinner
Tips for grilling and barbecue
Monday Jun 29, 2015
5:30 PM - 8:00 PM CDT
5:30 p.m., Monday, June 29
RSVP by June 25
Nacogdoches County Annex Building
203 W. Main St.
west of County Courthouse
$15/person
To register: call 936-560-7711 or email Ricky at r-thompson@tamu.edu
call 936-560-7711 or email Ricky at r-thompson@tamu.edu
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